Real-life Recipes. Hey Reader, What a week it’s been! Last weekend I prepped a weekend’s worth of food for five very important boys in my life, while also working on a very exciting (and still top secret) project. Oh, and my second book is now officially available around the world, which still feels pretty surreal. My hubby (Heath), dad, brother, nephew and son headed off for a boys-only camping and fishing trip. Heath and my brother are both great cooks in their own right, but I know what...